All of our food is home cooked and has an excellent reputation for quality and value. We cater for vegetarians and gluten-free preferences. As well as the standard menu below we also offer Specials which change on a daily basis.

Starters

• Homemade soup served with a white or brown roll
• Blanch bait deep fried White bait
• Prawn fritters served with a seafood sauce
• Mini vegetable spring rolls served with a chilli dip
• Deep fried Camembert served with a redcurrant jelly
• Chicken kebab with garlic mayonnaise
• Mushrooms cooked with cream and garlic

Mains

• Scottish Salmon with a parsley and chive sauce
• Breaded whole tail Scampi
• Battered Jumbo Haddock
• Breaded Fillet of Plaice
• 10oz Gammon steak, onion rings and mushrooms
• Chicken breast, onion rings and mushrooms
• 8oz Rump steak, onion rings and mushrooms
• 10oz Rib eye steak, onion rings and mushrooms
• Hot Vegetable Chilli
• Tomato, Potato and Lentil Bake
• Spinach and Feta Goujons

All main courses served with a choice of salad or vegetables and a choice of chips, jacket or baby potatoes

Childrens Menu

• Chicken nuggets, chips and baked beans
• Salmon fishfingers, chips and peas
• Cheese and tomato pizza, chips and salad

Jacket Potatoes

• Cheese or beans
• Cheese and beans
• Tuna and Mayonnaise
• Prawns and Seafood sauce

Ploughmans - All served with a white and granary roll

• Home cooked ham
• Mature Cheddar Cheese
• Stilton

Sandwiches & Baguettes (lunchtimes only)

• Cheese
• Cheese & Pickle
• Home cooked Ham
• Prawn and Seafood sauce
• Tuna and Mayonnaise