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All of our food is home cooked and has an excellent reputation for quality and value. We cater for vegetarians and gluten-free preferences. As well as the standard menu below we also offer Specials which change on a daily basis.
- Homemade soup served with a white or brown roll
- Blanch bait deep fried white bait
- Prawn fritters served with a seafood sauce
- Deep fried Camembert served with a redcurrant jelly
- Chicken kebab with garlic mayonnaise
- Breaded whole tail scampi
- Battered jumbo haddock
- Breaded fillet of plaice
- 10oz gammon steak, onion rings and mushrooms
- Chicken breast, onion rings and mushrooms
- 8oz rump steak, onion rings and mushrooms
- Tomato, potato and lentil bake
- Spinach and Feta Goujons
All main courses served with a choice of salad or vegetables and a choice of chips, jacket or baby potatoes
- Chicken nuggets, chips and baked beans
- Salmon fish fingers, chips and peas
- Cheese and tomato pizza, chips and salad
- Cheese or beans
- Cheese and beans
- Tuna and mayonnaise
- Prawns and seafood sauce
- All served with a white and granary roll
- Home cooked ham
- Mature cheddar cheese
- Stilton
(lunchtimes only)
- Cheese
- Cheese & Pickle
- Home cooked ham
- Prawn and seafood sauce
- Tuna and mayonnaise
- Onion rings
- Chips
- Cheesey chips
- Garlic bread
- Stilton sauce
- Pepper sauce
- Bread roll
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